Sunday, September 13, 2009

Okay, so clinical placement this year...

There was a lot of confusion over my clinical placement this year. Honestly, I get a little jolt of fear running through me whenever I open my school e-mail and see a new message waiting for me.

First, the prof who is in charge of the course had some difficulty finding placements for people, because of all the health institutions trying to prepare for the possible resurgence of H1N1 pandemic in the fall. Which meant that instead of getting our placement information sometime in July as promised, we got them in late August.
When she did e-mail/call me, it was to ask if I'd had a psychiatry placement already. Because she'd asked for our résumés back in April, I hadn't included my fascinating experience from May (of which you know). She had wanted to put me BACK at the psychiatric institution. O_O

At that point, I was just worried about having a damn place to work during the year. I told her that it was not my first choice, since I'd already done psych and I'm sure there were many students who hadn't had that wonderful experience. (It's kind of mandatory to have psych before you graduate.) She said okay, that psych placement wasn't even a sure thing anyway.

O_o Why would you even offer it to me unless it was a sure thing?

She got back to me a few days later and said that I'd been placed at community clinic. Okay, it's sort of on the opposite side of Montreal, but hell, I commuted to Maimonides, which is like 2 bus stops down from there for a term. I wasn't particularly picky about it. The placement was described as "Services Généraux", which I assume to be regular check-ups and such. I contacted the preceptor listed on the professor's ginormous Excel file and sent my résumé.

I was so relieved at having found a place that was not psych (again) and was not exclusively geriatric (again).

Oh, this is not the end of the story. Last Friday, I got an e-mail from the prof, telling me that my placement was "lost". I was confused, because I'd already talked to my preceptor and he hadn't said anything about changing jobs. Apparently, I had talked to the wrong person, because the prof couldn't figure out how to line up my name properly in the Excel file.

Yeah. She couldn't figure out how to move my name down 3 rows in an Excel file.

-_____________________-

That's a severely disgruntled face.

She wrote that she was trying to find another spot for me somewhere else and that I shouldn't panic, because there was still a whole week left before our first week at the clinics.

I did not take this well. It was more of a panic than anger. There are clinical hours that I need to fulfill to graduate. How could they lose a placement in the span of a week? Also, why wasn't the prof telling me the possible consequences of not finding a place for me at all? Why the terrible lack of organization?

Okay, so there was a teeny bit of frustration in there. Just a tiny bit. That's when I decided, screw it, I'm not going to let it keep me from relaxing the Labour Day weekend away. So I did the Buddhist ritual of 108 bows, meditated and generally felt better.

Finally after badgering her in class and via e-mail, I received word that I would be placed in an Enfance-Famille program on the southwest corner of Montreal. I was really happy about it. It's easier to get to (on the green métro line) and babies! On Friday, my newly assigned preceptor called me back.

The first thing she said after we'd said hello was, "Do you want to talk to your prof about finding another preceptor for you?"

I think when she heard the voicemail I left in English (because duh, I'm anglophone), she thought she wouldn't be able to communicate well enough with me. I wasn't about to give up three bloody days before the start of our clinical duties. Unless she was going to move out of the city, get pregnant or fake her death, she was going to teach me and I was going to learn from her, goddammit.

Her: I use French mostly and I'm afraid I won't be know how to explain some things in English. I only use English with my anglophone clients.
Me: That's okay. I've been studying French since elementary school and I feel comfortable with it.
Her: Could you say something in French for me?
[Rest of the phone conversation was in French]
Her: You see, we write our charts here in French.
Me: I was at the Douglas in May and all the nurses there were francophone, most of the patients spoke French and reports were done in French and I had no problems. I took courses at McGill for both conversational French and written French.
Her: Hmmmm....
Me: Sometimes I might get confused if someone talks really fast, but I can look things up and I have no problems asking for clarification.
Her: Okay, which day would you prefer to meet?

If she had asked for a writing sample, I would have totally composed a damn essay right then and there in my zeal to keep this placement.

So hopefully, this year will go well. If another thing goes wrong with this, I don't know what will happen to my already fragile sanity.

Contents of my nursing bag

Click the photo to see the detailed contents.

Thursday, September 10, 2009

Cooking Attempts 33~40: Wow, I had a lot of food pictures on my camera. ^_^;;

짜장면 (Black bean noodles with pork)
This is Korean-style Chinese food. It's probably the most popular comfort food for Koreans, cheap and filling. Whenever I have these noodles, I think about this "Chinese" restaurant I used to go with my family back in Korea. There was a ginormous painting of a tiger on their wall and I used to stare at it while slurping down a bowl of noodles. Ahhhh~ memories. Anyway, it's usually got chunks of pork, onion and potato. For a little extra, you can get seafood in it too.




Tuna pasta salad
Um...it's tuna pasta salad! With onion and red peppers for colour. Nothing really special, but it was really nice to take to the hospital for lunch.




Egg salad with curry powder
I was bored of normal egg salad, so I sprinkled a spoonful of curry powder and Korean chili powder. It makes the colour pop, I think. Num.





삼계탕 (Korean chicken porridge)
It's like congee, but thicker. Probably because we use sticky rice. We use sticky rice for everything, even fried rice.

First I made chicken stock with drumsticks, onion and a whole lot of garlic.

When the meat was cooked, I took it out and rubbed pepper and salt all over it. This is while the rice was softening in the stock.

I stuck the meat back in when it was all done. Then a handful of chopped green onions!




Strawberry crumble
I had half a bag of frozen strawberries taking up space in the freezer, so I followed the instructions on the package to make strawberry crumble. I didn't have enough strawberries to make a decent panful of the dessert, so I used my Korean ceramic soupbowl. It was yummy, but probably would have been better if I had completely chilled it first.




Pearsauce
I bought a small basket of Bartlett pears for $2.50 on Tuesday. Knowing that I couldn't possibly finish it all before it started going funky, I decided to follow this recipe and make something that I've always wanted to try.

On the left, you can see the lemon peels I fished out after the pears were done cooking.

I also blended the hell out of it rather than using a potato masher, because I wanted a smoother texture and...I don't have a masher.



오이무침 (Korean cucumber side dish)
Despite the oodles of chili flakes you see there, this dish isn't that spicy. The cool blandness of the cucumbers balance it out nicely. It's really quick to make too. You slice cucumbers and then toss it with salt to take the water out. Wait for 20 minutes, rinse the cucumbers in cold water and then squeeze out the excess water. Then toss in some garlic, green onions, soy sauce, vinegar, chili powder and mix, mix, mix! Eat with rice, as with any Korean food.